The bread came together nicely, I liked using the 7 {or 5 in this case!} grain cereal as the multigrain base for the bread. It really had a deep nutty flavor which I enjoyed a lot. I will be making this again-- on a day that is a little less crazy and I have a chance to be more attentive to my rising dough!
It was a hit, and my son kept telling me that it tasted just like my lasagna!! I wasn't sure what to think about that-- were his taste buds off or is my lasagna just awful??!?! Who knows!!
Thanks Jennifer!! Wonderful pick. Visit her for the recipe!
Lol, I love how kids think you're giving them a compliment, but it really just confuses you. Well he liked it, so both your bread and lasagna must be good!
ReplyDeleteI let mine rise too much the first time too so I took it out of the pan, shaped it again and pretended it didn't happen. :) Ben cracks me up, he is hilarious.
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