The bread came together nicely, I liked using the 7 {or 5 in this case!} grain cereal as the multigrain base for the bread. It really had a deep nutty flavor which I enjoyed a lot. I will be making this again-- on a day that is a little less crazy and I have a chance to be more attentive to my rising dough!
It was a hit, and my son kept telling me that it tasted just like my lasagna!! I wasn't sure what to think about that-- were his taste buds off or is my lasagna just awful??!?! Who knows!!
Thanks Jennifer!! Wonderful pick. Visit her for the recipe!
Check out some of the other bakers who joined us this week:
| 1. | Jen O | 4. | Amanda | 7. | Jen | |
| 2. | Michelle | 5. | Talesha | 8. | Valerie | |
| 3. | Jenn Z. | 6. | Jesse | 9. | Courtney |
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Lol, I love how kids think you're giving them a compliment, but it really just confuses you. Well he liked it, so both your bread and lasagna must be good!
ReplyDeleteI let mine rise too much the first time too so I took it out of the pan, shaped it again and pretended it didn't happen. :) Ben cracks me up, he is hilarious.
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