Valerie was our hostess this week and she chose cinnamon rolls! I LOVED these and they were a hit with the family, as well. I have a regular cinnamon roll recipe that I make- it's our tradition that we have homemade cinnamon rolls the morning of Saturday General Conferences- and so I wondered how this would be different.
It came together quickly:
DELISH! These seemed a bit denser than our traditional recipe but I really loved the texture. I did have to add about 4 tablespoons extra flour to get the dough to come together, which seemed like a lot! I can't ever tell if that is just normal in baking because of our elevation or if I am doing something that makes dough runny. :) I also had to bake it a bit longer than the recipe suggested, but I have noticed my oven just runs a little on the slow side in every recipe. All around- a great pick!
Visit Valerie for the recipe!
Check out some of the other members who joined us this week:
| 1. | Jenn Z. | 4. | Michelle | 7. | Jen | |
| 2. | Janet | 5. | Jen O | |||
| 3. | Valerie | 6. | Amanda |
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Glad you liked them! I always make cinnamon rolls conference weekend too.
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