Thursday, July 26, 2012

bake 52: week 29- Lattice Top Peach Pie


This week we made Lattice Top Peach Pie.  I ended up making two, and the first one browned on the top a bit faster that I would have liked.  I thought I would solve that by covering the pie with foil, but then I forgot to take the darn stuff off and the pie was so soggy!  The book warned us that the lattice top wasn't just for looks- it let the juiced evaporate correctly for a firm pie.  Oops.  I kind of bombed this week.  But it was tasty!  :)
Visit Talesha here: http://otherthingsnice.blogspot.com/2012/07/bake-52-week-29.html for the recipe!
Posted by at 7:05 PM

1 comment:

  1. AmandaJuly 27, 2012 at 11:56 AM

    Sorry it was a bust, it still looks good. I usually end up covering the pie with a foil ring (so there is foil on the edges of the pie but not the middle) so that the edges don't over-brown because it seems like they always want to. I usually cook it for a few minutes and then when I see it browning too much, add the foil and then finish cooking it. I hope that helps. :)

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