Thursday, July 26, 2012

bake 52: week 29- Lattice Top Peach Pie


This week we made Lattice Top Peach Pie.  I ended up making two, and the first one browned on the top a bit faster that I would have liked.  I thought I would solve that by covering the pie with foil, but then I forgot to take the darn stuff off and the pie was so soggy!  The book warned us that the lattice top wasn't just for looks- it let the juiced evaporate correctly for a firm pie.  Oops.  I kind of bombed this week.  But it was tasty!  :)
Visit Talesha here: http://otherthingsnice.blogspot.com/2012/07/bake-52-week-29.html for the recipe!

Wednesday, July 18, 2012

bake52: week 27- Cinnamon Rolls!

Valerie was our hostess this week and she chose cinnamon rolls!  I LOVED these and they were a hit with the family, as well.  I have a regular cinnamon roll recipe that I make- it's our tradition that we have homemade cinnamon rolls the morning of Saturday General Conferences- and so I wondered how this would be different.  

It came together quickly:

And baked up beautifully:
DELISH!  These seemed a bit denser than our traditional recipe but I really loved the texture.  I did have to add about 4 tablespoons extra flour to get the dough to come together, which seemed like a lot!  I can't ever tell if that is just normal in baking because of our elevation or if I am doing something that makes dough runny. :)  I also had to bake it a bit longer than the recipe suggested, but I have noticed my oven just runs a little on the slow side in every recipe.  All around- a great pick!

Visit Valerie for the recipe!  


Check out some of the other members who joined us this week:

1. Jenn Z.  4. Michelle  7. Jen  
2. Janet  5. Jen O  
3. Valerie  6. Amanda  

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Wednesday, July 11, 2012

bake52: week 27-- Fresh Fruit Tart

This week for bake52 Amanda was our hostess and we made a Fresh Fruit Tart!  It was yummy, and I loved heading out to my backyard to pick fresh blueberries, raspberries and strawberries!  I felt like a farm mama.  Loved it.  

 Making the crust-
 Making the pastry cream-
 Baking my tart crust- do I need another package of pie weights or what? Just one isn't cutting it! :)
 Yum!  My girls were so impressed, they thought it was so pretty!!


Great pick, Amanda!  Visit her here for the recipe!

Check out some of the other members who joined us this week:

1. Amanda  4. Jenn Z.  7. Jen O  
2. Talesha  5. Michelle  8. Valerie  
3. Janet  6. Emily  9. Jen  

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